Table d'Hôte • Hors d'Oeuvres • Soups • Salads • Vegetables Veal • Seafood • Flambés • Grill • House Specialties • Brochettes Children's Menu • Desserts • Flambéed Coffees • Beverages

Seafood

Mussels Marinière

Fillet of Sole Meunière

Halibut Steak

Walleye Amandine

Coquille Saint-Jacques

Frog Legs Provençale

Shrimps Sautéed in Garlic Butter

Scallops Sautéed in Garlic Butter

Fried Squid

Fillet of Trout

Broiled Icelandic Scampi

Broiled Alaska King Crab Legs

Lobster Tails

Fresh Boiled, Broiled or Thermidor Lobster (market price)

Snow Crab Legs

All dishes served with rice, vegetables and choice of salad or daily soup