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| Table d'Hôte • Hors d'Oeuvres • Soups • Salads • Vegetables Veal • Seafood • Flambés • Grill • House Specialties • Brochettes Children's Menu • Desserts • Flambéed Coffees • Beverages |
Table d'Hôte
| Choice of entrée: |
| Coquille Saint-Jacques |
| Escargots Bourguignon |
| Artichoke Hearts |
| Country Paté |
| Choice of: |
| Soup or Salad (Friday & Saturday nights) |
| Soup or Salad Bar (Sunday 11 a.m. to Friday 3 p.m.) |
| Main dishes: |
| French-style Rack of Lamb |
| Fillet Doré Amandine |
| Scampi Provençale and Butterfly Shrimp |
| Seafood Platter (Alaska king crab, scampi and butterfly shrimp) |
| Fisherman's Platter |
| New York Sirloin Steak |
| Marinière Platter (½ lobster, frog legs, scampi) (butterfly and garlic shrimp) |
| Extra-large Grilled Scampi |
| Surf & Turf (Filet mignon and large scampi) |
| Dessert |
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