Table d'Hôte • Hors d'Oeuvres • Soups • Salads • Vegetables Veal • Seafood • Flambés • Grill • House Specialties • Brochettes Children's Menu • Desserts • Flambéed Coffees • Beverages

Hors d'Oeuvres

Marinated Octopus

Marinated Squid

Coquille Saint-Jacques

Half Lobster with Cocktail Sauce

Gaspesian Smoked Salmon

Shrimp Cocktail

Snails Forestière (½ dozen)

Snails Bourguignon (½ dozen)

Mussels Marinière

Shrimp au Gratin

Palm or Artichoke Hearts

Greek Sausage Grilled

Fried Squid

Celery and Olives

Parmesan Fondue

Chef's Pâté

Garlic Bread